Discover the mouth-watering menu at Texas Roadhouse Decatur Menu. From succulent steaks to delightful desserts, find out why this restaurant is a local favorite!
Welcome to Texas Roadhouse Decatur Menu
Step into Texas Roadhouse Decatur, where every meal is a celebration. Known for its hearty portions and vibrant atmosphere, this restaurant promises an unforgettable dining experience. Let’s explore the menu that has made Texas Roadhouse a beloved spot for locals and visitors alike.
Sizzling Starters
Kickstart your meal with our tantalizing appetizers. Each dish is crafted to whet your appetite and set the stage for the feast ahead.
- Cactus Blossom: A golden fried onion with a zesty dipping sauce. Perfect for sharing!
- Rattlesnake Bites: Delicious rounds of diced jalapeños and Jack cheese, lightly fried and served with Cajun dipping sauce.
- Tater Skins: Crispy potato skins topped with melted cheese, bacon bits, and sour cream.
Mouth-Watering Main Courses
At Texas Roadhouse, the main course is where the magic happens. Our chefs take pride in delivering perfectly cooked steaks, ribs, and more.
Legendary Steaks
Our steaks are hand cut, aged to perfection, and seasoned with our signature blend of spices.
- Ft. Worth Ribeye: Juicy and flavorful, available in 10, 12, and 16 oz. sizes.
- Dallas Filet: The most tender steak on the menu, available in 6 and 8 oz. sizes.
- New York Strip: A classic cut, packed with flavor and available in 8 and 12 oz. sizes.
Fall-Off-The-Bone Ribs
Our ribs are slow-cooked to perfection and smothered in our savory BBQ sauce.
- Half Slab: Perfect for those with a moderate appetite.
- Full Slab: For the true rib lovers, this is a feast you won’t forget.
Irresistible Chicken and Seafood
Our chicken and seafood dishes are equally delightful.
- Grilled BBQ Chicken: Juicy chicken breast brushed with BBQ sauce and grilled to perfection.
- Fried Catfish: Lightly breaded and fried golden, served with Creole mustard sauce.
- Grilled Salmon: Fresh salmon fillet grilled and served with lemon pepper butter.
Sides and Add-Ons
Complement your meal with our selection of savory sides and irresistible add ons.
- Loaded Baked Potato: Topped with butter, sour cream, cheese, and bacon bits.
- Seasoned Rice: A flavorful addition to any meal.
- Fresh Vegetables: Steamed and seasoned to perfection.
Sweet Endings
No meal is complete without a touch of sweetness. Our desserts are the perfect end to a perfect meal.
- Big Ol’ Brownie: A rich chocolate brownie topped with vanilla ice cream and hot fudge.
- Strawberry Cheesecake: Creamy cheesecake with a luscious strawberry topping.
- Apple Pie: Warm apple pie served with vanilla ice cream and caramel sauce.
Frequently Asked Questions
What are the most popular dishes at Texas Roadhouse Decatur?
Our most popular dishes include the Ft. Worth Ribeye, the Dallas Filet, and our Fall Off The Bone Ribs. Each of these dishes is known for its exceptional flavor and tenderness.
Do you offer any vegetarian options?
Yes, we offer a variety of vegetarian friendly sides and salads, including our Fresh Vegetables, House Salad, and Caesar Salad.
Is Texas Roadhouse Decatur family-friendly?
Absolutely! We pride ourselves on being a family friendly restaurant with a lively atmosphere that kids and adults alike will enjoy.
Do you have any gluten free options?
We offer several gluten-free options, including our Grilled BBQ Chicken and Grilled Salmon. Please inform your server of any dietary restrictions, and we will do our best to accommodate your needs.Texas Roadhouse Decatur is more than just a place to eat; it’s a destination for those seeking an extraordinary dining experience. From the sizzling starters to the mouth watering main courses and sweet endings, every dish is crafted with care and precision.
Texas Roadhouse Decatur Menu
| Category | Item | Description |
|---|---|---|
| Starters | Cactus Blossom | A golden-fried onion with a zesty dipping sauce. |
| Rattlesnake Bites | Diced jalapeños and Jack cheese, lightly fried and served with Cajun dipping sauce. | |
| Tater Skins | Crispy potato skins topped with melted cheese, bacon bits, and sour cream. | |
| Steaks | Ft. Worth Ribeye | Juicy and flavorful, available in 10, 12, and 16 oz. sizes. |
| Dallas Filet | The most tender steak on the menu, available in 6 and 8 oz. sizes. | |
| New York Strip | A classic cut, packed with flavor and available in 8 and 12 oz. sizes. | |
| Ribs | Half Slab | Slow-cooked ribs smothered in savory BBQ sauce. |
| Full Slab | Slow-cooked ribs smothered in savory BBQ sauce, perfect for rib lovers. | |
| Chicken & Seafood | Grilled BBQ Chicken | Juicy chicken breast brushed with BBQ sauce and grilled to perfection. |
| Fried Catfish | Lightly breaded and fried golden, served with Creole mustard sauce. | |
| Grilled Salmon | Fresh salmon fillet grilled and served with lemon pepper butter. | |
| Sides | Loaded Baked Potato | Topped with butter, sour cream, cheese, and bacon bits. |
| Seasoned Rice | A flavorful addition to any meal. | |
| Fresh Vegetables | Steamed and seasoned to perfection. | |
| Desserts | Big Ol’ Brownie | A rich chocolate brownie topped with vanilla ice cream and hot fudge. |
| Strawberry Cheesecake | Creamy cheesecake with a luscious strawberry topping. | |
| Apple Pie | Warm apple pie served with vanilla ice cream and caramel sauce. |
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